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2026-02-27
An air shower is the first line of defense at the entrance of cleanrooms, food factories, and laboratories. It removes dust and particles from personnel and materials before they enter controlled environments.However, many users still face common issues such as poor cleaning performance, reduced air velocity, or sensor failures.
This SEO-friendly guide explains air shower selection, operation, troubleshooting, and maintenance in a clear and practical way.
When selecting an air shower, don’t focus only on size or appearance. Performance depends on several key technical factors.
Nozzle air velocity should be ≥ 25 m/s
Effective velocity on the body should be ≥ 18–20 m/s
Insufficient velocity means dust on sleeves, backs, and shoes will not be removed effectively
Choose reliable high-air-volume, low-noise centrifugal fans to ensure long-term stability
304 stainless steel: Recommended for pharmaceutical, food, biotech, and humid environments due to corrosion resistance and easy cleaning
Cold-rolled steel with powder coating: Cost-effective option for electronics and general cleanrooms
Floor plate: Stainless steel flooring is strongly recommended for durability and hygiene
Standard configuration: Pre-filter + HEPA filter
HEPA filtration efficiency: ≥ 99.99% (H13 level or higher)
High-quality filters offer longer service life and stable resistance
Multi-directional adjustable stainless-steel nozzles
Typical configuration:
Single-person air shower: 12 nozzles
Double-person air shower: 24 nozzles
Recommended nozzle angle: 30°–45° for full body coverage
Electronic interlock system: Only one door can open at a time
PLC intelligent control
Adjustable blowing time: 10–99 seconds
Infrared sensors for automatic operation
Remove outer clothing and personal items before entering
Enter the air shower and close the door
Air shower starts automatically
Raise arms and rotate slowly for full dust removal
Exit after the cycle ends
Place cleaned and sealed packages inside
Close the door and allow the preset cycle to finish
Open the inner door to transfer materials into the clean area
No power: Check main switch, control panel, and emergency stop buttons
Fan not working: Ensure emergency stop is released
Low air speed: Possible incorrect power phase or clogged filters
No automatic start: Clean infrared sensors
Door won’t open: Check electronic lock alignment
Doors locked during operation: Normal behavior
Reduced air velocity: Filters may be clogged
Uneven airflow: Nozzle blockage or incorrect angle
Excessive noise: Fan bearings or dust accumulation
Pre-filter (G4)
Clean every 1–3 months
Replace after multiple cleanings or visible damage
HEPA Filter (H13/H14)
Check resistance every 6–12 months
Replace when resistance exceeds 450 Pa
Ensure correct airflow direction and airtight sealing
Inspection every 3 months
Noise level: ≤ 65 dB(A)
Lubricate bearings every 6 months
Clean nozzles weekly with compressed air
Inspect air ducts every 6 months to prevent dust buildup
Check door seals every 3 months
Use neutral cleaning agents for stainless steel surfaces
Avoid strong acids, alkalis, or high-concentration alcohol
Air velocity test: ≥ 25 m/s at nozzle outlet
Interlock test: Only one door opens at a time
HEPA leakage test (if required)
Visual inspection: Material, dimensions, and finish
Air pressure balance with HVAC system
Note: Sizes and configurations can be customized.
An air shower is not just a doorway—it is a critical contamination control device.Choosing the right specifications, using it correctly, and maintaining it regularly ensures long-term performance and cleanroom compliance.
If you need help selecting the right air shower model, optimizing cleanroom layout, or planning maintenance schedules, our technical team is ready to provide customized professional solutions.